These 7 Toxins Can Demage Your Thyroid! Stop that!

The  controller of the metabolism in the body  is the thyroid gland, and it makes proteins, controls how your body uses the energy and how sensitive is the body to the other hormones. The hormonal production from the thyroid is regulated by the TSH or thyroid-stimulating hormone. Most of the doctors just look at the TSH level when they are testing for thyroid problems. But this just tells a little of how the hormones are working. There are many stuffs that can affect on the function of the thyroid.Here you can see 7 toxins that can ill the thyroid.

Toxins are everywhere around us, and there is a just a little we can do to remove all of them. But we can limit our exposure to those toxic compounds, reducing the risk of some problems with your thyroid. The supplementing with iodine is really important in order to protect the thyroid from toxic substances.

These toxins can destroy the thyroid.

1. Pesticides

Studies suggests that about 60% of the pesticides that are used today might affect the production of hormones of your thyroid gland. Many weed killers and antifungals used on products can increase the weight-loss resistance and decrease the function of your thyroid.

2. Soy

The phytoestrogens found in soy proteins can inhibit the thyroid peroxidase. The soy can disrupt the normal function of the thyroid by inhibiting the ability of the body to use the iodine, inhibits the production of thyroid hormone, blocks the process by which the iodine becomes the thyroid hormones, and disrupts the peripheral conversation of the T4 to T3. The researchers have discovered that the babies fed soy formula had an extended increase in the TSH levels in a comparison with the babies fed non soy formulas. The soy is usually a GMO food or genetically modified, and that is another thing to consider.

3. Fluoride

Many people are not aware that the fluoride was prescribed like a remedy for an overactive thyroid in the 20th century. 2 -5 mg of fluoride daily for some months can lower the production of TSH. This becomes an issue because many people drink fluoridated water every day.

4. Bromine

The bromine is a toxic element for the thyroid, but it can be found in almost everything from pool cleaner to the pasta. Usually, the healthy patients might have high levels of this substance in their bodies.

5. Perchlorates

According to the Center for Disease Control, almost every person on this planet have perchlorates in their bodies. It is a byproduct when the industry produces fuel for rockets and jets, airbags and fireworks. Unluckily, this toxin can be found in our drinking water, and then is used to water the food. The study discovered that there is a connection between the thyroid hormones and the perchlorate levels. It is so difficult to avoid this substance, but there is one thing you can do: always drink filtered water and eat organic vegetables and fruits.

6. Halogens

No, these are not the headlight on the car, we are thinking of chloride and fluoride. The overexposure to these elements can lead to an interrupted iodine transport. The fluoride suppresses the function of the thyroid and the dose that is needed to lower the function of your thyroid is a little low, just 2 – 5 mg daily. The halogens are absorbed through the water, food, even the environment. These halogens can occupy the receptors of the iodine in the body and can make the natural iodine in the body to be ineffectual.

7. Plastics

The plastics are very hazardous to both the body and the environment. The chemical antimony, which leaches from the plastic bottles is a concern. One study done by the University of Copenhagen discovered that the antimony levels in juices stored in the plastic bottles were 2.5 times higher than what is considered as safe for the tap water. The phthalates and BPA have also been shown that reduce the function of the thyroid.

  • 7 cups water (purified)
  • 1 cup 100 percent cranberry juice (unsweetened)
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ cup lemon juice from about 1 to 2 lemons
  • ¾ cup orange juice from about 3 oranges

Boil the water, add the cranberry juice and reduce the heat to low. Then, add ginger, cinnamon and nutmeg and let it simmer for about 20 minutes. Let it to cool down to room temperature and add the lemon juice and orange juice.

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